Pacific Planetary Health Initiative

Publications

Mills, K. E., Armitage, D., Eurich, J. G., Kleisner, K. M., Pecl, G. T., & Tokunaga, K. (2023). Co-production of knowledge and strategies to support climate resilient fisheries. ICES Journal of Marine Science, 80(2), 358–361. https://doi.org/10.1093/icesjms/fsac110

Hicks, C. C., Gephart, J. A., Koehn, J. Z., Nakayama, S., Payne, H. J., Allison, E. H., Belhbib, D., Cao, L., Cohen, P. J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C. D., Gorospe, K. D., Isaacs, M., Kuempel, Caitlin. D., Lee, K. N., MacNeil, M. A., Maire, E., Njuki, J., Rao, N., Rashid Sumaila, U., Selig, E.R., Thilsted, S.H., Wabnitz, C.C.C., & Naylor, R. L. (2022). Rights and representation support justice across aquatic food systems. Nature Food, 3(10), 851–861. https://doi.org/10.1038/s43016-022-00618-4

Golden, C. D., Ayroles, J., Eurich, J. G., Gephart, J. A., Seto, K. L., Sharp, M. K., Balcom, P., Barravecchia, H. M., Bell, K. K., Gorospe, K. D., Kim, J., Koh, W. H., Zamborain-Mason, J., McCauley, D. J., Murdoch, H., Nair, N., Neeti, K., Passarelli, S., Specht, A., Sunderland, E.M.,  Tekaieti, A., Tekiau, A., Tekoaua, R., & Timeon, E. (2022). Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati. Frontiers in Public Health, 10, 890381. https://doi.org/10.3389/fpubh.2022.890381

Shepon, A., Makov, T., Hamilton, H. A., Müller, D. B., Gephart, J. A., Henriksson, P. J. G., Troell, M., & Golden, C. D. (2022). Sustainable optimization of global aquatic omega-3 supply chain could substantially narrow the nutrient gap. Resources, Conservation and Recycling, 181, 106260. https://doi.org/10.1016/j.resconrec.2022.106260

Mason, J. G., Eurich, J. G., Lau, J. D., Battista, W., Free, C. M., Mills, K. E., Tokunaga, K., Zhao, L. Z., Dickey‐Collas, M., Valle, M., Pecl, G. T., Cinner, J. E., McClanahan, T. R., Allison, E. H., Friedman, W. R., Silva, C., Yáñez, E., Barbieri, M. Á., & Kleisner, K. M. (2022). Attributes of climate resilience in fisheries: From theory to practice. Fish and Fisheries, 23(3), 522–544. https://doi.org/10.1111/faf.12630

Gephart, J. A., & Golden, C. D. (2022). Environmental and nutritional double bottom lines in aquaculture. One Earth, 5(4), 324–328. https://doi.org/10.1016/j.oneear.2022.03.018

Andrew, N. L., Allison, E. H., Brewer, T., Connell, J., Eriksson, H., Eurich, J. G., Farmery, A., Gephart, J. A., Golden, C. D., Herrero, M., Mapusua, K., Seto, K. L., Sharp, M. K., Thornton, P., Thow, A. M., & Tutuo, J. (2022). Continuity and change in the contemporary Pacific food system. Global Food Security, 32, 100608. https://doi.org/10.1016/j.gfs.2021.100608

Golden, C. D., J. Z., Koehn, A., Shepon, S., Passarelli, C., Free, D., Viana, H., Matthey, J. G., Eurich, J. A., Gephart, E. Fluet-Chouinnard, E. Nyboer, A. Lynch, M. Kjellevold, S. Bromage, P. Charlebois, M. Barange, S. Vannuccini, L. Cao, K. M., Kleisner, E. B., Rimm, G., Danaei, C., DeSisto, H., Kelahan, K. J., Fiorella, D. C., Little, E. H., Allison, J., Fanzo, & Thilsted, S. H. (2021). Aquatic foods for nourishing nations. Nature, 1–6. https://doi.org/10.1038/s41586-021-03917-1

Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D., Halpern, B. S., Hornborg, S., Jonell, M., Metian, M., Mifflin, K., Newton, R., Tyedmers, P., Zhang, W., Ziegler, F., & Troell, M. (2021). Environmental performance of blue foods. Nature, 597(7876), 360–365. https://doi.org/10.1038/s41586-021-03889-2

Naylor, R. L., Kishore, A., Sumaila, U. R., Issifu, I., Hunter, B. P., Belton, B., Bush, S. R., Cao, L., Gelcich, S., Gephart, J. A., Golden, C. D., Jonell, M., Koehn, J. Z., Little, D. C., Thilsted, S. H., Tigchelaar, M., & Crona, B. (2021). Blue food demand across geographic and temporal scales. Nature Communications, 12(1), 5413. https://doi.org/10.1038/s41467-021-25516-4

Short, R. E., Gelcich, S., Little, D. C., Micheli, F., Allison, E. H., Basurto, X., Belton, B., Brugere, C., Bush, S. R., Cao, L., Crona, B., Cohen, P. J., Defeo, O., Edwards, P., Ferguson, C. E., Franz, N., Golden, C. D., Halpern, B. S., Hazen, L., Hicks, C., Johnson, D., Kaminski, A.M., Mangubhai, S., Naylor, R.L., Reantaso, M., Rashid Sumaila, U., Thilsted, S.H., Tigchelaar, M., Wabnitz, C.C.C., & Zhang, W. (2021). Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2(9), 733–741. https://doi.org/10.1038/s43016-021-00363-0

Tigchelaar, M., Cheung, W. W. L., Mohammed, E. Y., Phillips, M. J., Payne, H. J., Selig, E. R., Wabnitz, C. C. C., Oyinlola, M. A., Frölicher, T. L., Gephart, J. A., Golden, C. D., Allison, E. H., Bennett, A., Cao, L., Fanzo, J., Halpern, B. S., Lam, V. W. Y., Micheli, F., Naylor, R. L., Rashid Sumaila, R., Tagliabue, A., & Troell, M. (2021). Compound climate risks threaten aquatic food system benefits. Nature Food, 2(9), 673–682. https://doi.org/10.1038/s43016-021-00368-9

Golden, C. D., Gephart, J. A., Eurich, J. G., McCauley, D. J., Sharp, M. K., Andrew, N. L., & Seto, K. L. (2021). Social-ecological traps link food systems to nutritional outcomes. Global Food Security, 30, 100561. https://doi.org/10.1016/j.gfs.2021.100561

Farrell, P., Thow, A. M., Wate, J. T., Nonga, N., Vatucawaqa, P., Brewer, T., Sharp, M. K., Farmery, A., Trevena, H., Reeve, E., Eriksson, H., Gonzalez, I., Mulcahy, G., Eurich, J. G., & Andrew, N. L. (2020). COVID-19 and Pacific food system resilience: Opportunities to build a robust response. Food Security, 12(4), 783–791. https://doi.org/10.1007/s12571-020-01087-y